If you’re a seasoned veg*n you’ve experienced the magical beauty of tempeh bacon. With its own unique combination of nutty/smoky/salty/sweet flavors it is a perfect accompaniment to TLTs, tofu scrambles, casseroles, or any brunch worth attending. If you’re new to veg*n food, this is the post for you! There are a couple different tempeh bacons on the market now and work so very well for convenience.
Unfortunately, for my Whole Life Challenge, I am unable to consume some of the processed and soy ingredients found in the marinades used in these products. So, what’s a gal to do? Make her own! After searching for a tweakable recipe online I concocted my own gluten-free, sugar-free tempeh bacon recipe.
The secret behind these strips is Coconut Secret’s Coconut Aminos – an excellent alternative to soy sauce which boasts more amino acids than other soy-based products. It is made from sap from the coconut tree. I recommend giving it a try! Behold:
- Combine marinade ingredients and coat tempeh strips well. Let sit for at least 5-10 minutes.
- Heat a pan with peanut oil on medium heat and saute the strips on each side for about 3-5 minutes, or until browned.
I served these puppies up for breakfast with savory mashed sweet potatoes with onions, rosemary, and thyme. Yum! How do you tempeh?