I don’t know about you, fellow bloggers, but I have a SERIOUS sweet tooth. With the Whole Life Challenge afoot I have been searching for healthy, non-processed ways to satisfy said tooth and have found many promising raw dessert recipes have real potential to do the trick!
This raw apple pie recipe called my name immediately. With the most simplistic and top-quality ingredients and ridiculously easy preparation this dessert is perfect for all seasons, all diets, all culinary levels.
There is something special about warm, flaky pie crust and hot apple filling… yet the cold, tart slices of Granny Smith in combination with the chewy and sweet almond-date layer were incredibly satisfying and so addicting.
I highly recommend this dessert, especially to share with others. What is your favorite raw dessert?
Don’t forget to enter the Parmela Giveaway before it ends on 10/17!