My first encounter with a raw taco was at Vida Vegan Con 2011 – who had ever heard of raw taco meat?! Well I became a believer upon my first bite of the savory blend of walnuts and spices enveloped in a crisp lettuce wrap… To re-experience this tasty memory I made fixins for raw tacos this past weekend and have been enjoying them for lunch every day!
The combination of the salty/spicy walnut “meat” with the sweet and tart onion salsa and the creamy guacamole is absolutely divine. These babies don’t need anything else to please your taste buds.
For a quicker assembly during the week I have been making raw taco salads – delicious! I highly recommend trying this dish and getting creative.
What’s your favorite raw meal?