This weekend I discovered that there’s a new yogurt in town and it’s made from hemp! Living Harvest’s Tempt brand has recently released hemp tofu and also appears to be expanding to include yogurts, as well. Their ice cream is already one of the best and creamiest out there, so why wouldn’t they venture out into new dairy-tory? (Omg, see what I did there.)
The raspberry flavor was tangy and mildly sweet. The texture, although the container says it’s “Greek style” was very runny – runnier than any other plant-based yogurt I’ve tried. But it was still a tasty treat.
Another discovery was COYO, a nostalgic product serving its fruit at the bottom. Made from coconut milk, the company also proudly states that the product is vegan even down to the cultures grown on non-dairy proteins. This is more than Silk brand soy yogurt is willing to admit, presently.
The mango flavor was a sharp contrast to the hemp yogurt. Still tart and sweet, yet much, MUCH creamier. The SO didn’t care for either brands so much, yet he and I both are still mourning the loss of Whole Soy Co. yogurt. Luckily, there is no shortage of plant-based yogurts out there, and they just keep on coming!