Vegan MoFo / Vegan Mofo 2016

Vegan MoFo: Baked Pumpkin Ziti!

Another Tuesday, another Squash Extravaganza at OBH! This Vegan MoFo post is all about creamy, delicious pumpkin and all its versatile glory. Recently, I made Isa’s Baked Pumpkin Ziti with Caramelized Onions and Sage Breadcrumbs from Veganomicon – and all was right in the world.

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Pretty much any pasta will satisfy my carb-loving soul, but there’s something extra special about cooking with cashew cream. Isa’s Cashew Ricotta is mixed with pumpkin and spices to create a dreamy mixture that makes me feel like fall, inside and out.

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The dish is topped with tons of seasoned breadcrumbs, making the whole thing extra toasty and toothsome. My only complaint is that the meal turned out a bit drier than I would have hoped – but perhaps doubling up on the sauce or adding some more vegetable broth would take care of that problem.

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What is your favorite Veganomicon treasure?

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