Appetizers, Sides, and Snacks:
Broccoli Salad
Cheddar Cheezeball with Scallions
Jalepeno Poppers
Mini Balsamic Vegetable Tarts with Red Pepper Jelly
Mini Cheddar Chive Biscuits
Pizza Kale Chips
Spicy “Ricin” Beans
Sun-dried Tomato and Olive Tapenade with Capers
Twenty Minute Twice-Baked Tatoes

Pasta and Entrees:

Creamy Miso Alfredo
Creamy Roasted Tomato Sauce with Artichokes
Creamy Spinach Chorizo Pasta
Creamy-Sweet Sausage Bagel Sammy
Low Fat Balsamic Noochy Marinara
Mediterranean Hempseed Israeli Couscous
Soba Noodles with Swiss Chard and Garlic Scape Pesto
Southwest Pinto & Black Bean Burgers
Spicy PDX Bowl of Goodness
Spinach-Basil Alfredo
Sweet Potato & Black Bean Enchiladas
Sweet Potato, Kidney Bean, and Kale Patties

Desserts and Sweets:

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